tag:blogger.com,1999:blog-2119119540179530792.post6757059177617785471..comments2023-04-12T03:45:51.656-07:00Comments on The Slow Carb Cook: Black Beans with Ground BeefAnonymoushttp://www.blogger.com/profile/17228027233405770851noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2119119540179530792.post-36135126517358389262011-07-17T16:49:05.545-07:002011-07-17T16:49:05.545-07:00I just made this tonight! It was delicious, but I ...I just made this tonight! It was delicious, but I did make a few modifications. I added red bell pepper, garlic, onion, a can of Rotel tomatoes and chilies. I just cooked it down until the juice from the Rotel evaporated. So good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2119119540179530792.post-74063171987676058002011-07-05T12:16:44.161-07:002011-07-05T12:16:44.161-07:00I've done this dish now. But added Chillies, O...I've done this dish now. But added Chillies, Onions, carrot, and a whole egg. Yumm!Anonymoushttps://www.blogger.com/profile/06618332202970413381noreply@blogger.comtag:blogger.com,1999:blog-2119119540179530792.post-90988080712727975432011-06-26T09:26:16.536-07:002011-06-26T09:26:16.536-07:00How much of the ingredients would you use to creat...How much of the ingredients would you use to create a dish that's two servings?Downby20https://www.blogger.com/profile/06601617624446478877noreply@blogger.com