Turkey chili is great, and it's even better when you can say that you made it yourself. This recipe fits nicely into a slow carb diet... basically it's just vegetables, beans, and meat. It makes enough for 6-8 bowls, so count on having leftovers, which is never a bad thing. And having turkey chili already made and ready to eat after work for a few days is awesome. Give it a try, and let me know what you think. Feel free to experiment with the spices to create your own perfect blend.
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